I am growing carrots, radishes, white icicles, two types of beans, green onions and I recently started with cucumbers and tomatoes.
I bought random seeds from the Hypermarket and they sprouted really fast in regular potting soil.
It's important to plant them where you will let them grow, because you can't transplant the carrots.
I keep them on the balcony edge and water them every day, because potting soil dries up fast especially if it's outside, in the wind.
They seem to grow slowly, but I am happy with the result so far.
I also have two pots with what we call "one month radishes" - the seeds are supposed to turn into full grown radishes about 6 weeks.
Same type of pot - deeper to allow the radish to grow below.
I didn't make the same mistake with these, I added fewer seeds and thinned them out a little once they sprouted.
I did notice that, compared to the radishes grown in a garden, the stems of these are very slim and breakable. It might be because of the soil or it might be because of the lack of light.
Not sure, but I'll wait and see what results I get.
I planted these about 4 weeks ago and they seem to be dong well - I also water them everyday, for the same reason (potting soil dries really fast).
These are the two types of beans I have. I planted them at the same time, but the green version sprouted later. I plan to add a support for the yellow type once it grows more leaves, as it's supposed to be the climbing type.
Like you can see in the left, I usually put a plastic bottle over the seeds until they get some serious leaves, to help them grow (it keeps the humidity, protects it from air currents and keeps a higher temperature).
Same type of deep pot used for carrots and radishes. I also thinned them once they sprouted.
They don't seem to need much direct sun, these grew very fast on the opposite side of the windows (about 3 meters away).
From what I read on Pinterest, the root plants (the ones that grow the edible part below ground) don't need as much sun as tomatoes for example.
The green onions I planted two days ago, from seed onions.
I tried to grow them from sprouted onions (Pinterest recommended using kitchen scraps as a way to build a windowsill garden, but they failed miserably - see below :p).
Now I have a large quantity of seed onions planted, so I'll come back later with updates.
I tried to plant them in a rectangular pot with less soil, so they have a way to go until the edge - I don't need them to grow to mature onions, I like the green type better and I hope the room they have will protect them from air currents until they are stronger. I keep them on the balcony edge also and water them every day. I bought the seed onions from Leroy Merlin (home improvement store), it was about 1 euro/500 g.
Like I mentioned at the start, I recently started cucumbers and tomatoes from seeds and let me tell you, it was unexpected that they actually sprouted :))
Behold my seedling kit!
Those are the tomato seedling - they reached this stage in about a week. I have very little hope of being able to grow those tomato plants, mostly because I don't have enough sun in my balcony. Also, I chose the wrong type of seeds, the tomatoes are far too big to grow in a pot.
But I also bought seeds for cherry tomatoes and I'll try with those as soon as I manage to buy more soil and adequate pots for them.
The cucumbers grew faster and yesterday I moved them to their own pots with the supports I improvised (in the second picture you can also see the current state of the cherry stick, because I can't call it a tree yet :p).
I'm pretty sure I'll have trouble with the type of cucumbers I planted, these seem to be the large type. I also have seeds for the gherkins (the smaller size used for pickles) and I'll start those when I start the cherry tomatoes.
On to the leafy greens!